Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter or oleo
3 c. sugar
6 eggs, separated
1/4 tsp. soda
3 c. flour
1/2 pt. sour cream

Preparation

Cream butter and sugar.
Add egg yolks, one at a time.
Add dry ingredients alternately with sour cream.
Beat egg whites stiff and fold in.
Bake in 300\u00b0 oven for 1 1/2 hours in tube pan. Should have a nice brown crust on top.
Let stand 15 minutes before removing from pan.
The longer you keep this cake, the more moist it gets.
No flavoring is needed but I add lemon or orange extract sometimes.