Cherry Cream Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can sweetened condensed milk
1/2 c. reconstituted lemon juice
1 tsp. vanilla
1 can cherry pie filling, chilled
1 graham cracker crust

Preparation

Beat the cream cheese until light and fluffy.
Add sweetened condensed milk.
Blend thoroughly.
Stir in lemon juice and vanilla.
Turn into crust.
Refrigerate 2 to 3 hours or until firm.
Top with cherry pie filling before serving.