Refrigerator Pie Crust - cooking recipe

Ingredients

6 c. flour
1/4 tsp. soda
1 Tbsp. salt
1 tsp. baking powder
1 Tbsp. white Karo syrup
3 c. Crisco
1 1/2 c. 7-Up

Preparation

Mix together in a large mixing bowl the flour, soda, salt, baking powder, syrup and Crisco.
Add 7-Up.
Mix with hand and turn out onto floured board.
Knead until the dough does not stick to your hand.
Place in a plastic bag in refrigerator.
Use as needed for a quick pie crust or cobbler crust.
Will make six crusts and the dough will last for three weeks.