Dutch Cabbage Or Sweet And Sour Cole Slaw - cooking recipe

Ingredients

1 large head cabbage
1 c. cubed celery
1/2 c. grated onion
1 jar chopped pimentos
1 green pepper, diced
2 c. sugar
1/2 c. vinegar
2 tsp. salt
1 tsp. celery seed
1/2 tsp. mustard seed

Preparation

Put in layers as listed.
Do not toss.
Cover tightly and refrigerate.
Keep covered at least 24 hours.
Toss before serving.
Will keep about 2 weeks.