Veal Scalloppeni - cooking recipe

Ingredients

2 1/2 lb. boned veal shoulder
1/2 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. oil
1/2 c. minced onions
3/4 c. canned or fresh mushrooms
1 (No. 2) can tomatoes, strained
1 tsp. sugar
1 1/2 tsp. salt
1/8 tsp. pepper
hot fluffy rice

Preparation

Heat oven to 350\u00b0.
Cut veal into 1 1/4-inch cubes.
Roll lightly in flour, 1/2 teaspoon salt and 1/8 teaspoon pepper. Saute onions in a greased 2-quart casserole.
Saute veal in oil left from onions.
Place veal in casserole along with mushrooms, tomatoes, sugar, 1 1/2 teaspoons salt and 1/8 teaspoon pepper. Bake 1 1/2 hours covered, or until fork-tender.