Frango'S - cooking recipe

Ingredients

18 oz. chocolate chips
2 eggs
1/2 tsp. vanilla
1/2 tsp. peppermint extract
1 c. butter, softened
1/3 c. powdered sugar

Preparation

Cream butter and sugar.
Add melted chips, then vanilla and peppermint.
Mix well.
Add 1 egg; mix well, then add the second egg.
Mix until thick.
Pour into a 9 x 9-inch
or 10 x 10-inch buttered pan.
Will be 1/2-inch thick.