Glazed Chicken - cooking recipe

Ingredients

1 chicken
1 small onion, diced
8 slices toasted bread crumbs
salt and pepper
1/4 c. butter
1 c. celery, diced
1 egg
sage (if desired)

Preparation

Cook chicken and remove from bone.
Cook onion and celery until tender; add butter and mix bread and egg.
Add broth to make moist.
Add this to chicken.
Place in baking dish.
Bake at 350\u00b0 for 30 minutes or until brown.