Peanut Butter Fudge - cooking recipe

Ingredients

2 lb. powdered sugar
1 stick oleo
1 c. Carnation evaporated milk
1 (7 oz.) jar marshmallow cream
1 (12 oz.) jar peanut butter
1 tsp. vanilla

Preparation

Mix powdered sugar, oleo and milk.
Mix in heavy saucepan and bring to boil, stirring constantly.
Once it starts to boil, boil 7 minutes or until hardens in cold water.
Next add marshmallow cream; add peanut butter and vanilla.
Beat until smooth.
Place in greased 9 x 13-inch pan.
Cool.