Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1/3 c. Pet milk
1 pkg. caramels
1 1/2 sticks butter
1 c. nuts
1 (12 oz.) pkg. milk chocolate chips

Preparation

Mix
cake
per\tdirections
and pour 1/2 batter in cake pan. Cook
8
to 10 minutes.
Mix in
double boiler the caramels, butter and Pet milk; melt.\tPour this mixture over baked cake. Now
sprinkle
chocolate
chips
and
nuts over caramel mixture. Now
pour rest of cake batter over this and cook for 15 to 20 minutes.