Rhubarb Strawberry Preserves - cooking recipe

Ingredients

4 c. sugar
6 c. rhubarb
1 large can pineapple
1 large box strawberry jello

Preparation

Bring sugar, rhubarb and pineapple to a boil for 20 minutes. Remove from heat.
Add strawberry jello; stir until mixed good. Will keep good in refrigerator for 2 weeks.
Can in 1/2 pint jar. Nice for gift.