Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1 1/2 c. oil
5 eggs
1/2 c. nuts
1/2 c. raisins
3 c. grated carrots

Preparation

Sift and mix dry ingredients.
Add oil and stir well.
Add eggs and carrots.
Pour into greased angel food cake pan.
Bake at 350\u00b0 for 45 minutes.