Rorie'S Artichoke Dip(Hot) - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained
1 c. Parmesan cheese, grated
1 (8 oz.) cream cheese, softened
1/2 c. mayonnaise
1/2 tsp. dill weed
1/4 tsp. minced garlic

Preparation

Note:
Spices to taste.
Can substitute garlic powder for minced garlic.