Pasta Salad Dinner - cooking recipe

Ingredients

1 lb. chicken, turkey or ham, cut into cubes
1 lb. Cheddar cheese, cut into cubes
1 lb. Monterey Jack, cut into cubes
1 pkg. frozen broccoli, carrots, cauliflower mixture, thawed
1 (12 oz.) creamy Ranch dressing
1 (12 oz.) pasta, cooked

Preparation

Mix all ingredients.
Refrigerate to cool before serving.