Surprise Meringues - cooking recipe

Ingredients

2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar
1 tsp. vanilla
3/4 c. sugar
1 (6 oz.) pkg. chocolate chip pieces
1/4 c. chopped nuts

Preparation

Beat egg
whites,
salt,
cream
of
tartar and vanilla until soft
peaks
form.
Add
sugar
gradually, beating until peaks hold
their
shape (don't underbeat).
Fold in chocolate pieces and nuts.
Cover cookie sheet with plain brown or white paper. Drop
mixture
by rounded teaspoonfuls onto the paper. Bake in slow
oven
(200\u00b0 or 250\u00b0) about 40 minutes.
Let cool 10 minutes before removing from paper.