Sweet & Sour Pork(Chicken, Shrimp, Etc....) - cooking recipe

Ingredients

1 1/2 lb. lean pork (cut in 2 1/2-in. strips)
2 Tbsp. hot shortening
1 chicken bouillon cube
1-20 oz. can of pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
1 Tbsp. soy sauce
1/2 tsp. salt
1 med. green pepper (cut into strips)
1/4 c. thinly sliced onions
hot cooked rice

Preparation

Brown pork slowly in hot shortening:
add 1 cup water, bouillon cube and 1/4 teaspoon salt; mix well.
Cover and simmer until tender (approx. 1 hr.).