Chicken Casserole - cooking recipe

Ingredients

1 c. diced cooked chicken
1 can water chestnuts, sliced
1 c. cooked rice
2 Tbsp. chopped onion
3/4 c. mayonnaise
1/2 c. sliced almonds (I use pecans if I am out of almonds)
1 c. cornflakes
1/4 c. melted butter

Preparation

Combine and mix all ingredients except last two (cornflakes and butter).
Mix together cornflakes and butter.
Put mixture in casserole dish.
Top with cornflake mixture.
Bake 45 minutes at 350\u00b0.