Ingredients
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1 c. butter
1 3/4 c. sugar
2 eggs
1 c. sour cream
2 1/4 tsp. vanilla
2 tsp. baking powder
1 tsp. soda
1 tsp. ground nutmeg
1/4 tsp. salt
4 1/4 c. flour
Preparation
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Beat butter and sugar in large bowl until light and fluffy. Beat in eggs, one at a time.
Blend in sour cream and vanilla. Gradually add combined dry ingredients.
Refrigerate several hours or overnight.
Roll dough 1/3 at a time, on lightly floured surface, to 3/8-inch thickness.
Cut with cookie cutters.
Place 1-inch apart on ungreased cookie sheets; sprinkle with sugar, if desired, or leave off sugar and frost.
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