Beer-Basa Soup Au Gratin - cooking recipe

Ingredients

3 c. kielbasa, cubed
3 Tbsp. butter
2 medium onions, chopped
3 cloves garlic, minced
2 1/4 c. beef broth
2 1/4 c. beer
2 c. Polish rye bread, cubed
2 c. Monterey Jack cheese, grated
6 Tbsp. rye croutons
dash of paprika
chopped parsley for garnish
1 1/2 tsp. thyme

Preparation

Preheat oven to 350\u00b0.
Wrap kielbasa in foil and bake 30 minutes.
When cool, remove casing and dice; set aside.
In medium saucepan, melt butter.
Add onions and garlic; saute until tender. Add broth, beer, rye bread cubes, thyme and kielbasa.
Heat to boiling and remove from heat.