Fresh Garden Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. Creamettes elbow macaroni
2 c. diced cooked ham
1 c. diced Cheddar cheese
1 c. cooked peas
1 c. torn lettuce
1 large tomato, chopped
1/2 c. diced green pepper
1/4 c. minced onion
2 hard-boiled eggs
1 tsp. salt
1/4 tsp. pepper
3/4 c. Italian dressing

Preparation

Prepare Creamettes macaroni according to package; drain. Combine all ingredients.
Cover and chill 6 to 8 servings.