Salsa Chicken - cooking recipe

Ingredients

4 large chicken breasts
1 large onion, sliced
1 large green pepper, sliced
1 red pepper, sliced
1 can sliced tomatoes
2 to 3 tsp. chicken bouillon
3/4 c. Pace picante sauce

Preparation

Boil chicken until tender.
Discard all but 3 cups of liquid. Add all of the ingredients and simmer until vegetables are tender. Serve over white rice.