Rum Cream Pie - cooking recipe

Ingredients

6 egg yolks
2 envelopes gelatin
1 pt. whipping cream
1 c. sugar
1/2 c. cold water
3/4 c. rum (use 1/4 banana rum if available, total must be 3/4 c.)

Preparation

Beat egg yolks in mixer until light and add sugar.
Soak gelatin in cold water; put over low fire and bring to boil (more water might be needed), stirring.
Whip cream until stiff; fold it into the egg mixture and flavor with rum.
Pour into oiled mold and chill.
Will keep for days and days.