Lemon-Lime Gelatin Salad - cooking recipe

Ingredients

1 pkg. lemon gelatin
1 pkg. lime gelatin
2 c. hot water
1 large can crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 c. milk
1/2 c. mayonnaise
1 c. chopped walnuts

Preparation

Dissolve the gelatin in the hot water thoroughly; add the softened cream cheese and beat with a mixer.
Mix the milk and mayonnaise together and stir in.
Add the pineapple and nuts; stir until mixed.
Cover with a plastic wrap and refrigerate until set.