Chocolate Upside-Down Cake - cooking recipe

Ingredients

3/4 c. sugar
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 sq. unsweetened chocolate
2 Tbsp. butter
1/2 c. milk
1 tsp. vanilla

Preparation

Mix sugar, flour, baking powder and salt together.
Melt chocolate with butter.
Stir chocolate mixture with dry ingredients, along with milk and vanilla; beat until smooth.
Pour into an 8 x 8-inch greased and floured pan.