Chocolate Eclairs - cooking recipe

Ingredients

1/2 c. butter
1 c. water
1 c. flour
4 eggs
2 pkg. instant vanilla pudding
1 1/2 c. milk
8 oz. Cool Whip
2 tsp. vanilla
3 (1 oz.) semi-sweet chocolate squares
4 Tbsp. butter
1 c. confectioners sugar
1 tsp. vanilla
1 to 2 Tbsp. milk

Preparation

Preheat oven to 400\u00b0. Bring into a boil 1/2 cup butter and 1 cup water.
Add 1 cup flour. Add eggs, one at a time, and beat after each one. Spread over a greased cookie sheet with sides. Bake 15 to 25 minutes.