Salmon With Lemon Basil Sauce - cooking recipe

Ingredients

4 salmon steaks (1 inch thick)
1 tsp. minced garlic
1/2 c. lemon juice
2 dashes Tabasco sauce
1/4 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. sugar
1 tsp. Worcestershire sauce
1 tsp. white vinegar
1/2 c. unsalted butter
1/2 c. coarsely chopped fresh basil
2 lemon peels, grated
1/4 c. Wesson oil
1/4 c. minced shallots

Preparation

Combine minced shallots, minced garlic, lemon juice, Tabasco sauce, dry mustard, salt, sugar, Worcestershire sauce and white vinegar.
Simmer at a gentle boil over medium heat until mixture is reduced by about 1/3.
Add unsalted butter, lemon peels and basil.
Heat until butter is melted.