Danish Puff - cooking recipe

Ingredients

2 c. flour, sifted
1 c. butter or margarine
1 c. plus 2 Tbsp. water
1 tsp. almond extract
3 eggs
powdered sugar icing
chopped nuts

Preparation

Cut 1/2 cup butter into 1 cup flour; sprinkle with 2 tablespoons water and mix with a fork.
Round into a ball and divide dough in half.
Pat dough with hands into 2 long strips 12 x 4-inches.
Place 2 inches apart on ungreased baking sheet.