San Francisco Salad - cooking recipe

Ingredients

1/4 c. red wine vinegar
1/4 c. water
2 Tbsp. lemon juice
1/4 tsp. dill weed
fresh ground pepper
3 c. (about 12 oz.) cold roast beef, cut into strips
1 small onion, thinly sliced
1 head romaine lettuce
1 c. sour cream
artichoke hearts
tomato wedges

Preparation

Simmer the first 5 ingredients for 15 minutes.
Cool; combine with beef and onion and chill several hours.
Drain, saving marinade.
Break up lettuce and place in a large bowl.
Top with beef and onion.
Combine sour cream and reserved marinade.
Toss with lettuce and beef.
Garnish with artichoke hearts and tomato wedges.
Serves 6.