Oven Barbecued Brisketlincoln, Nebraska - cooking recipe

Ingredients

5 to 6 lb. beef brisket
Celery powder
Garlic powder
Salt and pepper
6 oz. commercial barbecue sauce
3 oz. commercial liquid smoke
Onion powder
Worchestershire sauce
2 Tbsp. flour
1/2 c. water

Preparation

Pour liquid smoke over brisket in a baking dish.
Generously sprinkle meal on both sides with celery powder, garlic powder and onion powder.