Peach Cobbler - cooking recipe

Ingredients

1/2 c. (1 stick) butter
1 c. flour
1 c. sugar
1 c. milk
1 large can peaches

Preparation

Melt butter in bottom of casserole dish.
Mix flour, sugar and milk together.
Pour over butter.
Add 1 large can peaches with juice.
Sprinkle with sugar and cinnamon.
Bake at 300\u00b0 for 30 to 40 minutes.