Spanish Casserole(Serves 10) - cooking recipe

Ingredients

olive oil
3 large chopped onions
3 minced garlic cloves
2 lb. ground chuck
4 c. (32 oz.) tomato puree
2 c. (16 oz.) tomato hot sauce (Los Palmas chili sauce)
1 qt. (32 oz.) cold chili without beans
2 Tbsp. chili powder
2 tsp. pepper
14 tortillas (corn)
1 lb. Monterey Jack cheese, sliced

Preparation

Brown onion and garlic in olive oil.
Add ground chuck.
Drain off grease.
Add tomato puree and hot sauce.
Cook down a bit.
In a bowl mix cold chili and seasoning into a smooth paste.
Add to meat mixture.
Cook down until slightly thick.
Cut tortillas in 1/4ths.
Line baking casserole.
Add a layer of sauce. Alternate and end with sauce.
Cover with cheese.
Bake at 350\u00b0 for 45 seconds.
Keeps well.