Chicken Tortilla Soup - cooking recipe

Ingredients

2 boxes chicken stock
1 pkg. Just Chicken
1 jar salsa (red or green)
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can corn, drained
1 Tbsp. 21 Season Salute
dash of cayenne
1/2 bag three cheese blend
3 c. tortilla chips

Preparation

Cut chicken into smaller pieces and add to chicken broth in large pan.
Bring to a boil.
Add beans, corn, salsa, two cups broken tortilla chips and seasonings.
Heat mixture thoroughly. Ladle into soup bowls and garnish with cheese and remaining tortilla chips.
Serves 6 to 8.