Zucchini Casserole - cooking recipe

Ingredients

1 large zucchini
1 large onion
2 chicken bouillon cubes
8 oz. cream cheese
1 stick margarine or butter
3 eggs

Preparation

Peel zucchini.
Cut into small cubes, discarding seeds.
In a saucepan, put zucchini, onion, bouillon cubes and 1 cup water. Cook until zucchini and onion are soft.
Drain.
Soften cream cheese and butter or margarine in microwave.
Beat 3 eggs; add cream cheese and butter and beat again.
Mix in zucchini and onion.
Pour in 2-quart casserole and top with buttered croutons. Bake as you would a pumpkin pie at 350\u00b0 for 40 to 50 minutes.