Chicken Pie - cooking recipe

Ingredients

1/2 pastry recipe
2 c. chicken stock
3 Tbsp. butter
1/2 c. peas and corn
1 c. diced potatoes
1/2 c. celery (optional)
2 c. cooked chicken
2 Tbsp. onion, cut fine
1 tsp. salt
1/8 tsp. pepper
4 Tbsp. flour

Preparation

Make pastry and cut 1/2-inch bigger than casserole.
Place chicken and vegetables in a dish.
Make sauce by melting butter; add flour.
Blend thoroughly, slowly add chicken stock, salt and pepper; stir well until mixed and thick.
Pour over vegetables and chicken.
Cover with pastry.
Bake at 425\u00b0 for 45 to 50 minutes.