Apple Butter - cooking recipe

Ingredients

4 qt. apples
2 qt. apple cider
2 c. sugar
2 c. dark corn syrup
1 tsp. cinnamon

Preparation

Boil the cider until reduced to 1 quart.
Pare the apples and slice thinly.
Put the apples into cider and cook very slowly, stirring frequently, until it begins to thicken.
Add sugar, syrup and cinnamon and continue to cook until thick enough to spread when cool.
Seal in sterilized jars.
Makes 5 to 6 pints.