Baked Apples - cooking recipe

Ingredients

6 to 8 apples
1 c. sugar
1 c. water
2 tsp. white corn syrup

Preparation

Wash and core apples.
In large saucepan, put sugar, water and corn syrup.
Mix well and add apples.
Cover and cook over low heat until apples are tender.
Turn apples over so both sides will be done.