Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts or 1 whole chicken, boiled and cut bite size
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
1 can Veg-All, drained
1 stick margarine, melted
1 c. self-rising flour
1 tsp. baking powder
1 c. milk

Preparation

Mix soups, broth and Veg-All.
Pour over cooked chicken.
Mix remaining ingredients and pour over chicken mixture.
Bake at 350\u00b0 for 45 minutes.