Coffee Cake - cooking recipe

Ingredients

1/4 c. butter
1/2 c. sugar
3 oz. cream cheese, cubed
1 1/2 c. chopped nuts
1/2 c. coconut
10 biscuits

Preparation

Press biscuits into a pie pan, forming a crust.
Melt together butter and sugar.
Add cream cheese and melt (this will not melt completely).
Remove from heat.
Add coconut and nuts.
Pour mixture into crust and bake at 350\u00b0 until done (per biscuit wrapper).