Ricotta Cheese Cake - cooking recipe

Ingredients

1 lemon or yellow Duncan Hines cake mix
2 lb. Ricotta
3/4 c. sugar
3 eggs

Preparation

Mix cake according to package.
Pour into a 9 x 13-inch pan, slightly greased.
Beat eggs, sugar and Ricotta.
Pour egg mixture by tablespoon into batter.
Cut through batter back and forth with knife.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool.
Sprinkle confectioners sugar on top.