Olive Craver'S Light Refrigerator Rolls - cooking recipe

Ingredients

1/2 c. hot water
1/2 c. warm water
3 c. plain flour
1 pkg. dry yeast
1/2 c. lard
1/4 c. sugar
1 egg
1 tsp. salt

Preparation

Soften lard in hot water.
Add sugar and salt.
Dissolve yeast in warm water.
Add egg; mix altogether well.
Add flour and beat well.
Place in refrigerator to chill.
Dough will be soft until it chills.
Make out into rolls 1 hour before baking to double the dough.
Bake at 425\u00b0 for 10 to 15 minutes.
May be kept in refrigerator for 2 or 3 weeks.