Rice Casserole - cooking recipe

Ingredients

1 c. rice (not Minute)
1/4 lb. butter
1/4 lb. grated sharp cheese
4 c. water
1 c. chopped onions
1/2 jar BV (beef flavor)

Preparation

Combine all ingredients.
Bake in oven at 325\u00b0, uncovered, for one hour.