Yellow Squash Casserole - cooking recipe

Ingredients

2 Tbsp. margarine
1/4 c. Ritz crackers
1/4 c. water
1/2 tsp. salt
1 lb. yellow squash, sliced
1/4 c. mayonnaise
1 egg, beaten
1/2 c. Cheddar cheese, shredded
2 Tbsp. margarine, melted
1 1/2 tsp. sugar
1/4 to 1/2 tsp. instant minced onion

Preparation

Toss melted butter and crumbs; set aside.
Cook squash in water until tender.
Put in a 1-quart casserole dish.
Mix together mayonnaise, egg, cheese, margarine, sugar and onion. Pour over squash, mixing well.
Add crumbs topping.
Bake at 325\u00b0 to 350\u00b0 for 30 minutes.