Mexican Skillet Dinner - cooking recipe

Ingredients

1 lb. bulk pork sausage
1/4 c. chopped instant onions
1 c. diced green pepper
1 (8 oz.) pkg. elbow macaroni
2 c. tomatoes (16 oz. can)
1 c. buttermilk or sour cream
2 Tbsp. sugar
2 Tbsp. chili powder
2 tsp. Season-All

Preparation

Brown sausage in a deep heavy skillet; add onions and green pepper.
Cook until onions are golden brown.
Pour off excess fat. Add remaining ingredients; stir to moisten macaroni.
Cover; bring to a boil, then reduce heat and cook 30 minutes.