Chocolate Peanut Butter Balls - cooking recipe

Ingredients

2 sticks margarine
1 1/2 c. graham cracker crumbs
1/2 c. chopped pecans
1 c. grated coconut
1 box powdered sugar
1 Tbsp. vanilla
1 (12 oz.) jar crunchy peanut butter
1 (16 oz.) pkg. chocolate chips
1/2 cake paraffin

Preparation

Melt margarine in large saucepan.
Stir in cracker crumbs, pecans, coconut, powdered sugar and vanilla.
Roll in walnut-sized balls.
Melt chocolate and paraffin.
Dip balls in mixture and put on waxed paper to cool.