Chicken Pot Pie - cooking recipe

Ingredients

2 (6 1/2 oz.) cans white chicken
1 box Pillsbury pie crust (2 inside)
1 can Campbell's cream of chicken soup
1 can Campbell's cream of potato soup
1 (16 oz.) Veg-All, drained
1/2 c. milk

Preparation

Mix all up.
Pour in pie crust; add other crust over top. Cook for 30 minutes.