Cream Tortillas - cooking recipe

Ingredients

1 small can jalapeno peppers, chopped
1 small onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 lb. Cheddar cheese, grated
12 corn tortillas, broken into bite size pieces
1/4 c. water

Preparation

In saucepan, combine peppers to taste and onions.
Add 1/4 cup water and cook for 10 minutes.
Add chicken and mushroom soup. Heat until blended.
Add grated cheese and broken tortillas.
Save enough cheese to crumble and sprinkle on top.
Place in casserole dish and bake in 350\u00b0 oven for 30 minutes.