Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash, diced
4 sliced fresh tomatoes
salt, pepper and butter
4 onions, sliced
1/2 to 1 c. grated cheese
croutons

Preparation

Spray Pam in a deep casserole dish.
Layer ingredients in order listed; cover and bake at 350\u00b0 for 1 hour.
Brown croutons in butter and top casserole when ready to serve.