Nanny'S Congo Bars - cooking recipe

Ingredients

2 3/4 c. flour
2/3 c. butter
12 oz. chocolate chips
1/2 tsp. salt
2 1/2 tsp. baking powder
1 lb. box brown sugar
1 c. nuts (optional)
3 eggs

Preparation

Sift together flour, baking powder and salt; set aside.
Melt butter over low heat.
Stir in brown sugar until mixed, then set aside to cool slightly.
Beat in eggs, one at a time, beating well after each egg.
Add flour mixture; stir well.
Mix in chocolate chips (and nuts if using them).
Pour into a greased 13 x 9 x 2-inch pan and bake for 25 to 30 minutes at 350\u00b0.
Do not overbake!
Cut into squares when cooled.