Garlic Toast - cooking recipe

Ingredients

12 slices French bread, either pre-sliced or a thick loaf sliced 3/4 inch
1 stick butter at room temperature
1 Tbsp. extra virgin olive oil
2 tsp. dried parsley
1/4 tsp. dried oregano
6 fat cloves fresh garlic, peeled and minced or pressed

Preparation

Preheat oven 400\u00b0.
Mix all ingredients together. Evenly spread bread slices with the mixed ingredients.
Place on a cookie sheet and bake 8 minutes in a 400\u00b0 oven.
Turn to broil and lightly brown, watching carefully not to burn.
The bread will smell too strong, but it doesn't taste that way at all.
Remember, the smell of garlic is only a problem for the ones who do not partake!
Serves 4