Hot Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta
1 lb. ground beef
1 lb. sausage
1 onion, chopped
1 can tomatoes with green chilies

Preparation

Brown onion, beef and sausage.
Put in crock-pot with cheese and tomatoes.
Cook until cheese is melted. Stir occasionally. Serve with nacho chips.