Apple Pie - cooking recipe

Ingredients

4 to 5 cooking apples, cored and sliced
1 unbaked 9-inch pastry shell
1 1/2 c. sugar, divided
1/8 tsp. salt
1/2 tsp. ground cinnamon
1/2 c. plus 5 tsp. all-purpose flour
1 Tbsp. water
1/2 c. margarine, softened

Preparation

Arrange apple slices in pastry shell; sprinkle with 1 cup sugar, salt, cinnamon, 5 teaspoons flour and water.
Combine remaining 1/2 cup sugar, 1/2 cup flour and margarine in a bowl; mix until a crumbly texture is achieved.
Sprinkle crumb mixture on pie.
Bake at 425\u00b0 for 1 hour.